CSU Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
- Sat - Sun8:00AM - 9:30AM
Lunch
- Mon - Fri11:00AM - 4:30PM
- Sat - Sun11:00AM - 1:00PM
Dinner
- Mon - Thu4:30PM - 8:00PM
- Fri - Sun4:30PM - 7:00PM

The residential restaurant on campus features unlimited seconds at every meal. Choose from great exhibition cooking, rotating menus, from around the globe, a culinary twist on old American favorites, pizza and pasta creations, made to order deli specials, freshly baked breads and desserts, and a large salad bar. Serving three meals a day, seven days a week, the Dining Hall offers convenience, variety and value at every meal.

Continuous Meal Service is offered Monday - Friday
Continental Breakfast 9:30 AM - 11:00 AM, Monday - Friday
Light Lunch 1:30 PM - 4:30 PM, Monday - Friday

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made With Whole Grains
Whole grains are a leading ingredient in this item.